This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like Μπουρεκάκια με Φέτα της Μαμάς 22 Σεπτεμβρίου 2023 The Easiest, Bestest Focaccia Bread Ever!! 22 Σεπτεμβρίου 2023 The Perfect Burger 22 Σεπτεμβρίου 2023 The Best Apple Pie Muffins Ever 22 Σεπτεμβρίου 2023