This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like French Toast (2 Εκδοχές) 22 Σεπτεμβρίου 2023 Τουρσί Κρεμμύδι 22 Σεπτεμβρίου 2023 Pizza Dough and Sauce 22 Σεπτεμβρίου 2023 Cajun Style Oven Fries 22 Σεπτεμβρίου 2023