This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like French Toast Sticks - OAMC 22 Σεπτεμβρίου 2023 Cheesecake Cookies 22 Σεπτεμβρίου 2023 Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) 22 Σεπτεμβρίου 2023 Awesome Slow Cooker Pot Roast 22 Σεπτεμβρίου 2023