Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. You Might Also Like Sweet Bacon-Wrapped Venison Tenderloin 22 Σεπτεμβρίου 2023 Italian Chopped Salad in Shells 22 Σεπτεμβρίου 2023 Iced Coffee 22 Σεπτεμβρίου 2023 White Chicken Chili 22 Σεπτεμβρίου 2023