I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too) You Might Also Like Vegan Λαχανοντολμάδες από Μωβ Λάχανο με Vegan Αυγολέμονο 22 Σεπτεμβρίου 2023 Artichoke Bread 22 Σεπτεμβρίου 2023 No-Bake Granola Bars 22 Σεπτεμβρίου 2023 Our Favourite Lemon Loaf 22 Σεπτεμβρίου 2023